There’s something powerful about keeping it simple—and executing it perfectly. That’s exactly what a smash burger is.
Start with 80/20 ground beef. Roll it into loose balls—don’t overwork it. Heat a pan until it’s almost smoking, drop the beef in, and smash it hard. That first press is everything. Let it cook untouched for 2–3 minutes until a deep, crispy crust forms. Flip, add cheese, and cook for another 30–60 seconds.
While that sizzles, mix your sauce: mayonnaise, ketchup, mustard, finely chopped pickles, a splash of pickle juice, a pinch of sugar, salt, and pepper. It should taste tangy, slightly sweet, and sharp.
Toast your buns in the same pan—don’t skip this step.
Now build: sauce, double patties with melted cheese, grilled onions, pickles, more sauce. That’s it.
No overthinking. No unnecessary extras.
Just a burger that hits every note—crispy, juicy, tangy, and rich.
Built simple. Tastes expensive.
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